Baking bits!

We have a few too many brambles, and I left the biggest bunch too long! Soggy mouldy blackberries don’t make super crumbles… we made two sponges today and that wasn’t using too many berries so I’ve gone out to pick some more and with my Apple catcher pulled off some largish apples from the tree. The sponge mixture was a bit soft because I decided mid mix to double the quantities and went a little off recipe… And we are getting a chorus of sorts from the apples, and I get the feeling we may lose a few more smashing onto the Perspex of the greenhouse.

I love the little buds on verbena boniariensis.

Lots of sweet little flowers around and about in the garden at the moment and I had thought all the best things were past. I discovered a penstemon or two coming through. I’m not sure whether that is perennial or not. Will watch out for it next year!

Penstemon planted in the spring.
Oxalis? Peeking through in one of the raised beds…
Apple and bramble sponges. They do look a bit flat…