Like housekeeping only in the fresh air! Excitingly the Perspex ordered for the greenhouse arrived tout suite and in a day the ‘glazing panels’ with shatterproof and appleproof qualities have been inserted. The greenhouse is back in action and tidy! Lots of pressure washing has been done and decisions about steps into the greenhouse are in place.
Great slabs of concrete were being used around the littlest shed, which lies in pieces around and about – and it would make more sense to use them for steps out of the house? We built an extension and have never had a proper kitchen step. And double doors on other rooms also land on, well, not a lot, and it’s been a few years now. Like I’ve said before, lifetime projects…
But we have a paved area where the greenhouse was which can now be a little patio outside the shed in progress? It was made with some lovely little paviors I got through free cycle. And a little sitting area is much better use of this sun trap.
Having done two days of work, I do feel like life has kind of returned to a pattern which is basically what I have done before everything shut down. Normal it isn’t though, nothing about life is secure and measured and predictable. Even the weather is joining in and letting us have rain, sun and storms. I have to say it’s more comfortable now than the heatwave several weeks ago. I want to do more to change the garden but the slabs and digging is easier in the dry, not so hot weather. That was this morning but afternoon had some rain.
I wandered round the garden and the neglect has caused some new flowers to make appearances.
I’ve also been looking at some of Letchworth’s gardens which were to have been open to the public in June and they’ve been released as a virtual display and I’ve now looked round about ten. They give me some hope for mine but many are actually 25 years or more under the same family and show me that I need to start building more plant areas and thinking about introducing more plants.
Www.letchworth-vog.org is the website to view!
I’ve made some chocolate brownies and fingers crossed I managed the ingredients correctly but I have a horrible feeling I added an extra egg. That’s the MS I’m afraid. In 25 minutes I shall find out. Been doing the same Brownie recipe for 20 odd years (from the Independent) and I doubled it and confused myself. I also need a new brownie pan as it looks like all my baking trays have been used for roast vegetables and burnt to within an inch of charcoal. (Again not my domain, as I never seem to get the roast timings for all the parts together!)
But life is looking up, isn’t it? If you can get out in the garden you don’t have to worry about life on the outside, and the brownies are out of the oven in time for a good olde worlde high tea! And they were v tasty!